MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:30 - 10:00 am Monday - Friday 8:30 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm

     
Our restaurant and café will be closed for dinner from January 1st, 2012, through February 10th, 2012.
Our bar will be open nightly serving drinks.

Menus Autumn 2011


Breakfast Dinner Tasting Menu Café Wine and Cocktails After Dinner Drinks & Dessert Archives
Printable version

AFTER DINNER DRINKS

THANKSGIVING ORGANIC COFFEE, TEA AND ESPRESSO

Espresso . . . . 2.50Irish Mist Latte . . . . 6.50
Cappuccino . . . . 3.00 Grand Marnier Latte . . . . 6.00
Irish Cream Cappuccino . . . . 6.00Irish Coffee . . . . 6.00
Keoki Coffee . . . . 6.00 French Press Coffee

Mexican Coffee . . . . 6.00

Nicaraguan Maracaturra or Oaxacan Decaf
Jamaican Coffee . . . . 6.00 2-cup Press . . . . 6.00
Double Espresso . . . . 3.50 4-cup Press . . . . 8.00
Latte . . . . 3.50 Royal Gardens Loose Leaf Tea
Mocha Latte . . . . 3.75 4-cup Teapot, English Breakfast or Darjeeling . . . 4.50

PORT, SHERRY AND LATE HARVEST

Harvey’s Bristol Cream . . . . 3.25Bonny Doon Muscat Vin De Glacière . . . . 6.00
Quady ‘93 LBV . . . . 3.50
Brutocao Zinfandel Port . . . . 8.00
Bonny Doon Framboise . . . . 4.50 Graham’s ‘98 Malvedos . . . . 8.50
Graham’s ‘96 LBV . . . . 5.00Graham’s 20 yr Tawny . . . . 9.00
Sandeman Amentillado . . . . 5.00
Meyer Family Port . . . . 10.50
Sandeman Cream Oloroso . . . . . 5.00Ramos Pinto 20 yr Tawny. . . . 11.00
Sandeman Fino . . . . 5.00 Vigna Del Papa Vin Santo, Tuscany . . . . 10.00
Hucsh “Postre” Late Harvest Sauvignon Blanc ‘05 . . . . 8.00

BRANDY AND COGNAC

Lagarde Bas Armagnac . . . . 5.00Martell VSOP . . . . 8.00
Jepson Rare . . . . 6.00Germain-Robin Private Label . . . . 8.50
Meslon Calvados . . . . 6.00Germain-Robin Apple . . . . 9.00
Germain-Robin fine . . . . 6.50 Germain-Robin XO . . . . 12.00
Remy VSOP . . . . 7.00 Courvoisier XO . . . . 14.00
Courvoisier VSOP . . . . 7.00Martell Cordon Bleu . . . . 15.00
Hennessy VSOP . . . . 7.00
Jepson Old Stock . . . . 7.50

SINGLE MALT SCOTCH

Cragganmore 12 yr . . . . 7.00Talisker 10 yr . . . . 7.50
Dalwhinnie 15 yr . . . . 7.00 Macallan 12 yr . . . . 8.50
Glenlivet 12 yr . . . . 7.00 Lagavulin 16 yr . . . . 9.00
Glenfiddich 12 yr . . . . 7.50Laphroaig 15 yr . . . . 9.00
Laphroaig 10 yr . . . . 7.50Macallan 18 yr . . . . 12.00

SMALL BATCH BOURBONS

Basil Hayden’s . . . . 6.00Bakers . . . . 7.00
Knob Creek . . . . 6.00Bookers . . . . 8.00
Woodford Reserve . . . . 10.00

TASTINGS

World-renowned, locally distilled
Germain-Robin Brandy
Small Batch Bourbons
1/2 oz of each . . . . 10.00
1/2 oz of each . . . . 14.00
Apple Bookers
Private Label Bakers
XO Basil Haydens
Knob Creek
XO Sampler
1/2 oz of each....15.00Scharffen Berger Chocolate
Courvoisier XO& Brutocao Zinfandel Port . . . . 10.00
Hennessy XO
Germain-Robin XO

Try your favorite liqueur with a scoop of house made ice cream or a Donald's Afterglow —
Grand Marnier and Chambord with twist in heated snifter.
 
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